Vegan Harvest Baked Sweet Potatoes and Apples

A roar end and winter vegan recipe, this medley of sweet potatoes and apples makes a immense side dish for Thanksgiving dinner, though you dependence obsession not save this easy preparation for special occasions only.

The ingredient of Vegan Harvest Baked Sweet Potatoes and Apples

1. 4 large sweet potatoes
2. 1 teaspoon vegetable oil, or as needed
3. 2 tablespoons vegan margarine (such as Earth Balanceu00ae), melted
4. u2153 cup maple syrup
5. 2 large apples - peeled, cored, and thinly sliced
6. 1 pinch cinnamon, or to taste
7. 1 pinch arena cloves, or to taste
8. u00bd cup apple juice

The instruction how to make Vegan Harvest Baked Sweet Potatoes and Apples

1. Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes just about a baking sheet.
2. Bake in the preheated oven until cooked through but yet nevertheless firm, very nearly 20 minutes.
3. cut off surgically remove sweet potatoes from oven; leave oven on. inherit sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
4. Coat a deep 1 1/2-quart baking casserole next oil. Arrange 1/2 the sweet potato slices in this area the bottom. Drizzle as soon as 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. culmination similar to apple slices and sprinkle lightly in the same way as cinnamon and cloves. Repeat layers. Pour apple juice roughly top. Cover casserole next a lid or aluminum foil.
5. Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. help rudely or cover and allowance affectionate until serving.

Nutritions of Vegan Harvest Baked Sweet Potatoes and Apples

calories: 393.4 calories
carbohydrateContent: 85 g
cholesterolContent:
fatContent: 4.8 g
fiberContent: 10.9 g
proteinContent: 5 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 206.5 mg
sugarContent: 32.7 g
transFatContent:
unsaturatedFatContent: